Hello WU students!
Our team at
WU Competence Center STaR invites
you to the upcoming WU Matters WU Talks event on the Revolution in the Food Industry.
We realize we’re (unfortunately) competing against the December weather, Christmas markets, and the public holiday on Thu. But we hope some of you can make it nevertheless!
Free snacks and an opportunity to network afterwards.
WU matters. WU talks – Revolution in the Food Industry
When? Wed., December 7, 18:00-19:30
Where? WU LC, Festsaal 1
[The event will be held in English]
It is often said that we are what we eat. Food is a vital part of everyone’s daily life, but our current food system is far from sustainable. Lessening meat production and food waste have been shown to reduce our carbon footprint and
increase societal well-being. Are research and business partnerships the solution for scaling up radical innovations in the food industry? Is there a food revolution on the horizon? We have a unique group of speakers/panelists to
tackle these questions, including a performance artist
Martin Hablesreiter (who may or may not do something unexpected on the stage), the co-founder and CEO of
Arkeon (CO2 to clean label ingredients) Gregor Tegl, and three WU’s
researchers on the topic:
Christina Holweg, Doris Schneeberger, and Magdalena Winkler.
Afterward, there will be some time for social mingling with drinks and snacks at the LC foyer.
All details and registration:
https://www.wu.ac.at/en/wumatters/terminkalender/details/detail/revolution-in-the-food-industry
We would love to see you and your friends there!
Milda
Milda Þilinskaitë, Ph.D.
Senior Scientist & Manager
Vienna University of Economics and Business
Welthandelsplatz 1, EA.1.034
1020 Vienna, Austria
Tel: + 43-1-31336-5684
Email:
mzilinsk@wu.ac.at
For Competence Center Inquiries:
star@wu.ac.at